Everybody loves cookies, and this recipe is perfect for this
time of year with its hints of Cinnamon. These are really easy to bake, take
hardly any time to prepare and they taste delicious.
You will
need:
135g of soft
unsalted butter
80g soft
brown sugar
80g of
caster sugar
1 teaspoon
of vanilla paste
190g of
plain flour
½ teaspoon
of salt
¼ teaspoon
of ground cinnamon
½ teaspoon
of bicarbonate of soda
2 Granny
smith apples
60g rolled
oats
Flaked
almonds
This recipe
makes 10 cookies approximately.
First pre-heat
your oven to 170 C and line two baking trays with baking paper.
After
measuring all your ingredients, cream the butter and both types of sugar
together, then add the egg and vanilla paste; make sure everything is combined
well. In a separate bowl sift your flour, cinnamon, bicarbonate of soda and
salt together then add the dry ingredients into the bowl of sugar and butter,
mix well until it forms a dough texture. In another bowl put your rolled oats,
peel the apples and then grate them, drain of the juice and add the grated
apples to the oats, once mixed together add this into your cookie dough. Roll
the mixture into small bowls, (approximately 2 tablespoons worth of mixture)
place the cookie balls onto the baking tray, leave enough space for the cookies
to spread out as they cook. Sprinkle a few flaked almonds onto each ball and
then bake in the oven for around 18 minutes, a little less if you like your
cookies soft.
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