Showing posts with label fdbloggers. Show all posts
Showing posts with label fdbloggers. Show all posts
Simple Breakfast Ideas
Breakfast is the most important meal of the day, so here are two simple easy to rustle up recipes for you to sink your teeth into...
Up first is my favourite of the two - One cup pancakes, a classic Jamie Oliver recipe that requires no measuring, all you need is a mug. Here are the deets -
One cup of self raising flour
One cup of milk - you can use skimmed if you're being health conscious.
One large egg
Whisk the three ingredients well and heat a non stick frying pan, use a ladle to spoon the mixture into the pan, wait until you see little bubbles appearing on the batter and then flip over, cook for the same amount of time on the other side and you are done, this recipe makes a lot, definitely enough for two hungry people at breakfast time. I served mine with sliced banana and agave syrup and it was delicious.
Next is a real basic - scrambled eggs, this is definitely more of a mid week breakfast as it is super healthy and leaves you feeling full until lunchtime, I served mine with crispbread. All you need is -
Two eggs
One tablespoon of ketchup
A sprinkling of black pepper
A small hand full of spinach
Break the eggs into a bowl and whisk together, add the spinach, heat a non stick frying pan and add a little butter, next pour the mixture into the pan leaving it to cook for about thirty seconds, then slowly stir the mixture using a wooden spoon making sure the eggs are all cooked. Take off the heat and serve, easy! Top with your ketchup and sprinkle on the black pepper for added flavour.
What are your favourite recipes for breakfast time?
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Wednesday, 18 February 2015
Where To Eat: Brighton - The Creperie
When it comes to finding nice places to eat in Brighton it is hardly a struggle, The Creperie is one of Brighton's little gems that still feels somewhat undiscovered...
Nestled right along the coastline near the iconic Pier it is in the perfect setting when you are in the mood for a seaside snack, whether you are after something sweet or savoury this is the place to be. The menu was created by Karen Samuel and is packed with mouth watering delights like sweet crepes, waffles with chocolate and fruit, there is also a wide range of gelato and sorbet and some seriously delicious savoury dishes like the Mediterranean crepe filled with roasted vegetables including courgette, aubergines and peppers. On my most recent visit I chose the 'Soft and Mallow' sweet crepe - a freshly made soft crepe filled with white chocolate and baby marshmallows that had melted and turned into a truly tasty gooey mess - definitely one I recommend!
The décor is also one of the reasons it is one of my favourite places in Brighton, it is a classic mix of French and English, filled with vintage enamel wear and cookery books filling the shelves behind the seating area.
Next time your visiting Brighton go and check out The Creperie, you won't be disappointed!
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Monday, 5 January 2015
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