Apple and Oat Cookies

Everybody loves cookies, and this recipe is perfect for this time of year with its hints of Cinnamon. These are really easy to bake, take hardly any time to prepare and they taste delicious. 
You will need:
135g of soft unsalted butter
80g soft brown sugar
80g of caster sugar
1 teaspoon of vanilla paste
190g of plain flour
½ teaspoon of salt
¼ teaspoon of ground cinnamon
½ teaspoon of bicarbonate of soda
2 Granny smith apples
60g rolled oats
Flaked almonds
This recipe makes 10 cookies approximately.

First pre-heat your oven to 170 C and line two baking trays with baking paper.
After measuring all your ingredients, cream the butter and both types of sugar together, then add the egg and vanilla paste; make sure everything is combined well. In a separate bowl sift your flour, cinnamon, bicarbonate of soda and salt together then add the dry ingredients into the bowl of sugar and butter, mix well until it forms a dough texture. In another bowl put your rolled oats, peel the apples and then grate them, drain of the juice and add the grated apples to the oats, once mixed together add this into your cookie dough. Roll the mixture into small bowls, (approximately 2 tablespoons worth of mixture) place the cookie balls onto the baking tray, leave enough space for the cookies to spread out as they cook. Sprinkle a few flaked almonds onto each ball and then bake in the oven for around 18 minutes, a little less if you like your cookies soft.

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